is an Industrial Psychologist, psychotherapist, team builder and mediator. He has been involved in training in the food and wine industry for the past 25 years. Trained in South Africa, England and Canada, Neil has his finger on international client needs in the hospitality industry. He brings an individual motivational approach where the individual hospitality provider will realise his or her full potential, involved in a team situation where a customer is provided with the best service and attitude possible.

Neil’s qualifications: